Konoba "Roki's" is placed in the middle of the island near the WW2 British airport. It is owned by Roki family who are also wine producers. They produce a wide range of ecological certified quality wines which are made from the autochtonous grape varieties Bugava, Rukatac and Plavac Mali all grown in their own vineyards. The restaurant seats around 80 people and serves "peka". Peka is a traditional way of preparing food. The cast iron bell seals in flavours and juices as meat, fish, octopus or vegetables from our garden cook for up to three hours on bed of charcoal. They also offer transport to the restaurant with their three minivans. For reservations and informations call +38598303483.